Plant Based Meat
Health Benefits
- 100% natural
- High in fiber
- Low in calories
- Cholesterol-free
- Clean label - just JACKFRUIT!
- Allergen-free
Uniquely Versatile
- Naturally chewy and fibrous giving it a meatier bite than most plant-based options
- Neutral in flavor
- Brine-free and easy to rehydrate
- Seamlessly integrates into recipes
- Often more affordable than meat
- 12 months of shelf-life
Environmentally Friendly
- As a tree-borne fruit, it supports agroforestry and promotes sustainable farming practices
- It's dried form reduces carbon emissions and transportation costs by over 80%
- Jackfruit trees are resilient and well suited to adapt to our changing climate
- All organic waste is repurposed through a circular recycling process
Uplifting Communities
- Transforming a subsistence crop into an incremental source of income for smallholder farmers
- Empowering youth and women with stable incomes and opportunities for skill development
- We champion fair compensation to farmers and employees
Ground Jackfruit (Dried)
Perfect for recipes that use ground beef or shredded chicken, such as meatballs, burger patties, samosas, and pulled chicken sandwiches. Rehydrates to approximately 7 kg of usable meat from just 1 kg of dried productAvailable Size: 2 kgs bulk packaging
Diced Jackfruit (Dried)
Ideal for dishes that call for diced meat, such as soups, curries, and stews. Produces approximately 6 kg of usable meat from just 1 kg of dried product on rehydrationAvailable Size: 2 kgs bulk packaging
Jackfruit Chunks (Dried)
Crafted for robust and chunkier meals, such as beef stir-fry, to deliver even more flavor. Rehydration of the dried chunks produces around 5 kg of usable meat from just 1 kg of dried productAvailable Size: 2 kgs bulk packaging
Vegan Jackfruit Recipes
Young jackfruit is rapidly emerging as a trendy and versatile ingredient in kitchens around the world, celebrated for its ability to seamlessly replace or complement meat, poultry and fish in a variety of dishes. Whether you're seeking to add a fresh twist to traditional recipes or follow a vegan or vegetarian diet, jackfruit is the perfect choice. We have developed a selection of delicious recipes to help you explore this exciting ingredient, and we invite you to contact us for assistance in incorporating jackfruit into your own culinary creations for your restaurant or food manufacturing facility
What makes us different?
Jackfruit Balls
While the debate over the origin of meatballs may never end, with Persians, Italians, and Swedes as the primary claimants, this plant-based 'Jack'-ball recipe has its roots in ancestral jackfruit trees of Uganda. With an Eastern flair for added flavor, this recipe is crafted to deliver a satisfying meaty bite. Serve it over pasta or spaghetti, or alongside tortillas or fries for a delicious meal
Jackfruit Samosas
Samosas are a classic staple in South Asian cuisine that have gained popularity worldwide, perhaps due to their adaptability to locally available ingredients or their convenience as a finger food for either an entrée or a snack. Jackfruit samosas are vegan-friendly, adding yet another spin to this versatile dish. This recipe is crafted to preserve the authenticity of the quintessential Indian samosa
Jackfruit Burger
This jackfruit burger patty recipe offers a sustainable twist on a timeless favorite. Traditionally rooted in meat, our innovative take embraces plant-based goodness by replacing the meat with jackfruit but promises a satisfying hearty bite to fulfill every burger craving. Serve it on a brioche bun with lettuce, tomatoes, pickles, mayo, and ketchup for the perfect meal
Jackfruit Rolex
Ugandan rolex (no, not the expensive watch brand!) is a popular and affordable street food that is essentially an egg omelette rolled inside a flaky chapati (flatbread) - taking its name from how its assembled (shortened to 'rolex' from 'rolled eggs'). It's popularity is not surprising given how easy it is to prepare and that it serves as a go-to choice for any time of the day. This vegan recipe ironically replaces its namesake - the 'egg' - with young jackfruit but promises to taste even better than the original Ugandan delicacy that rolex has become!